IMAGINE uses proven technology solutions in our restaurant operations. Technology is selected to support the daily routines of our culinary group and enhance their productivity. We implement the latest in advanced computing systems to improve customer experience, support the management process, and maintain open communications with our clients.
In our kitchens, we once again begin with our sustainable sourcing and cooking techniques and engage a similar use of the latest operating technologies found in a restaurant-style operating approach, these advances include – sous vide cooking, vacuum seal food storage and an automated food production system. These are just a few examples of how operating technology can be applied to restaurant operations to support and enhance the quality control process.